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(d)Sodium Hydrogen carbonate (baking soda), NaHCO
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                       It is called baking soda because on heating it


                       generates bubbles of CO  (leaving holes in cakes or
                                                              2
                       pastries and making them light and fluffy).

                       Preparation: It can be obtained by saturated solution

                       of Na CO  with CO .
                                     3
                               2
                                                     2
                       Na CO  + CO  + H O   2NaHCO
                                 3
                           2
                                                                          3
                                           2
                                                   2
                       Properties: It is white crystalline solid and less
                       soluble in water.
                       Uses:

                     It is used in fire extinguisher.

                     It is used as antiseptic and antacid.


                       BIOLOGICAL IMPORTANCE OF Na AND K

                     Sodium ions participate in the transmission of nerve

                       signals, in regulating the flow of water across the cell


                       membranes and in transport of sugars and amino

                       acids to cells.

                     Potassium ions are more within cell fluids, where


                       they activate many enzymes, participate in oxidation

                       of glucose to ATP.
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