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SAI INTERNATIONAL SCHOOL
                                                             CLASS-XI
                                                         LESSON NOTES
                                                Cell Membranes and Transport


        4.1 Fluid mosaic membranes

        Fluid mosaic model                                           •   at low temperatures, cholesterol increases the
        •  ‘fluid’ refers to the movement of phospholipids while         fluidity of the membrane preventing it from being
           ‘mosaic’ refers to the scattered proteins (and                too rigid, this is because it prevents close
           glycoproteins) in the phospholipid bilayer                    packing of phospholipid tails
                                                                     •   at high temperatures, cholesterol decreases
        1) Phospholipids                                                 the fluidity of membrane and stabilises the cell


                                                                  2, 3) Glycolipids and glycoproteins
                                                                  Lipid and protein molecules on the outer surfaces of cell
                                                                  membrane have carbohydrate chains attached to them
                                                                  forming glycolipids and glycoproteins

                                                                  These carbohydrate chains projecting out like antennae:
                                                                  •  stabilise the membrane structure by forming hydrogen
                                                                     bonds with water molecules surrounding the cell
                                                                  •  glycocalyx – sugary cell coating formed by
                                                                     carbohydrate chains
                                                                  •  act as receptor molecules:
                                                                       signalling receptors – recognise messenger
                                                                         molecules like hormones and neurotransmitters
                                                                       endocytosis – bind to molecule to be engulfed by
                      Image: https://courses.lumenlearning.com/
                                                                         membrane
        •  phospholipids are arranged so that hydrophobic,        •  act as cell markers/antigens allowing cell-cell
           non- polar tails do not face water. Water is on both      recognition
           the intracellular and extracellular sides
        •  therefore, tails point inwards, and hydrophilic        4) Proteins
           heads face the aqueous medium








                                                                   •  proteins that are found   •  can be present inside or
                         Image: https://www.chegg.com/                embedded within the      outside of the cell
                                                                      membrane                 membrane i.e.,
        Membrane fluidity                                                                      intracellular, and
        Membrane fluidity refers to the viscosity of the lipid     2)  saturation of fatty      acid tails are bent and fit
        bilayer of a cell membrane.                                   acid – the more           together more loosely
                                                                      unsaturated they       3) cholesterol
        Membrane fluidity is affected by:                             are, the more fluid       •   regulates the fluidity of
                                                                      the membrane.
        1)  tail length – longer the tail, the less fluid the         This is as                    membrane
           membrane                                                   unsaturated fatty
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