Page 2 - HM 1

(a) Adding salt
(b) Adding sodium metabisulphite
(c) Air tight sealed packs
(d) Adding sugar

Q7. Tamarind is preserved by
(a) Adding salt
(b) Adding sodium metabisulphite
(c) Air tight sealed packs
(d) Adding sugar

Q8. Meat is preserved by
(a) Adding salt
(b) Adding sodium metabisulphite
(c) Air tight sealed packs
(d) Adding sugar

Q9. Fruits are preserved in our home by
Tamarind is preserved by
(a) Adding salt
(b) Adding sodium metabisulphite
(c) By keeping in refrigerator
(d) Adding sugar

Q10. Food preservation ensures
(a) Proper storage of surplus food
(b) Proper storage of food for future
(c) spoilage of food
(d) Contamination of food

SUBJECTIVE

Questions Marks Level

Q1. How is milk stored at home? 1 E

Q2. Why are dry fruits and vegetables sold in sealed air tight 1 E
packets?

Q3. Why is sugar and salt used for food preservation? 1 Av