Page 2 - ha1
P. 2

Q6.    Select the correct option.

                       P. chyme                                   I. Store bile juice.
                       Q. emulsification of fats                  II. Increases surface area for
                                                                  absorption.
                       R. Absorption of water and salts           III. Complete digestion.
                       S. small intestine                         IV. Pulpy, acidic partially digested
                                                                  food.
                       T. Villi                                   V. Duodenum
                       U. gall bladder                            VI. Large intestine.

                      (a) P-I, Q-V, R-VI, S-III, T-IV, U-II
                      (b) P-IV, Q-V, R-VI, S-III, T-II, U-I
                      (c) P-IV, Q-V, R-VI, S-III, T-I, U-II
                      (d) P-IV, Q-VI, R-V, S-III, T-I, U-II

               Q7.    Choose the incorrect statement-
                      (a)Bile juice neutralises acidic nature of chyme
                      (b)Bile juice breakdown fats.
                      (c)Bile juice digests protein.
                      (d)Bile juice produced in the liver and stored in the gall bladder.

               Q8.    Digestion of food starts in………… and gets completed in……………
                      (a)  Large Intestine, Oesophagus
                      (b)  Mouth, Small Intestine
                      (c)  Mouth, Large intestine
                      (d) Stomach, Small intestine

               Q9.    ………. is the largest gland in the human body.
                      (a)Liver
                      (b)Gall bladder.
                      (c)Pancreas
                      (d)Gastric glands

               Q10.  The pulpy, acidic, semi-digested food received by small intestine from the
                      stomach is called _________.
                      (a)Partially digested
                      (b)Chyme
                      (c) Undigested food
                      (d)Bolus
   1   2   3   4