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SAI INTERNATIONAL SCHOOL
                                                      CLASS-12TH

                                                 BUSINESS STUDIES
                                               CHAPTER -7 Controlling
                                             TOPIC: Controlling Process

                                                     (LESSON - 29)

               CONTROLLING PROCESS

               Controlling is a systematic process involving the following steps.
               1. Setting performance standards
               2. Measurement of actual performance
               3. Comparison of actual performance with standards
               4. Analyzing deviations
               5. Taking corrective action

               Step 1: Setting Performance Standards:

               The first step in the controlling process is setting up of performance standards. Standards are the
               criteria  against  which  actual  performance  would  be  measured.  Thus,  standards  serve  as
               benchmarks  towards  which  an  organisation  strives  to  work.  Standards  can  be  set  in  both
               quantitative  as  well  as  qualitative  terms.  For  instance,  standards  set  in  terms  of  cost  to  be
               incurred,  revenue  to  be  earned,  product  units  to  be  produced  and  sold,  time  to  be  spent  in
               performing a task, all represents quantitative standards.
               Sometimes standards may also be set in qualitative terms. Improving goodwill and motivation
               level  of  employees  are  examples  of  qualitative  standards.  The  table  in  the  next  page  gives  a
               glimpse of standards used in different functional areas of business to gauge performance.

               At the time of setting standards, a manager should try to set standards in precise quantitative
               terms as this would make their comparison with actual performance much easier. For instance,
               reduction of defects from 10 in every 1,000 pieces produced to 5 in every 1,000 pieces produced
               by the end of the quarter. However, whenever qualitative standards are set, an effort must be
               made to define them in a manner that would make their measurement easier. For instance, for
               improving customer satisfaction in a fast food chain having self-service standards can be set in
               terms of time taken by a customer to wait for a table, time taken by him to place the order and
               time taken to collect the order.

               It is important that standards should be flexible enough to be modified whenever required. Due
               to changes taking place in the internal and external business environment, standards may need
               some modification to be realistic in the changed business environment.
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