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So some farmers have wanted to select for very short distances between leaves,
and have bred the cabbage we eat.
Some have wanted to select for arrested flower development, and have bred
broccoli, or for sterile flowers, and have made the cauliflower.
Some have selected for swollen parts, and come up with kohlrabi.
Some have simply looked for slightly larger leaves, and come up with a leafy
vegetable called kale.
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