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Solution in which no more solute can dissolve even on increasing the  temperature is
               called supersaturated solution.




                   1.  In first beaker salt/sugar gets completely mixed with water. Which property does
                       it indicate& identify types of solution?

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                   2.  In second beaker, if more salt/sugar can’t be dissolved. Which types of solution
                       does it indicate?

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                   3.  What would happen in the second beaker if that would be heated?

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                   4.  Do you think solubility would increase with increasing in the  volume of water ?If
                       so, why?

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                   5.  In  the  last  beaker,  it  has  been  observed  that  solubility  of  salt/sugar  did  not
                       increase even after heating the solution. Which types of solution does it indicate?

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                   6.  Does the solubility of solute increase to some extent with increase in
                       temperature? If so why?
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