Page 1 - E-learning material

SAI International School
Subject- Biology, Class-VI
Topic- Components of food
Subtopic – Roughage, Water, A balanced diet
Module- 7

Home Assignment

Objective (MCQ)

1. Growing children need to take more................. in their diet.
a) Carbohydrates
b) Fats
c) Proteins
d) Vitamins

2. A condition caused by excessive loss of water from the body is called -
a) Obesity
b) Deficiency
c) Dehydration
d) Decomposition

3. About ................ of our body weight is water.
a) 80%
b) 70%
c) 50%
d) 100%

4. Plant food has a lot of fibre in the form of -
a) Cellulose
b) Fats
c) Liquid
d) Starch

5. Roughage helps to prevent -
a) Heart diseases
b) Constipation
c) Anaemia
d) Common cold

6. A diet that contains all the required nutrients in the correct proportion is
called a -
a) Wholesome diet
b) Healthy diet
c) Balanced diet
d) Dieting

7. A pigment that gives the characteristic red color to the blood is -
a) Chlorophyll
b) Chloroplast