Page 1 - SAI INTERNATIONAL SCHOOL/LESSON PLAN

SAI International School
Subject – Biology, Class-VI
Topic- Food and its sources
Competency Based Worksheet

Sl.no Questions
1. The diagram shows parts of a potato plant. Identify the plant part
labeled X.
a) Root
b) Stem
c) Leaf
d) Fruit
2. Aarav is allergic to dairy but needs proteins in his diet. Which food option should he
choose?
a) Paneer curry
b) Salted Yogurt
c) Lentil soup
d) Cheese sandwich

Which of the following pairs of food sources is correctly matched?
3. a) Honey - Stem of a plant
b) Salt - Roots of a plant
c) Egg - Animal product
d) Spinach - Animal produce

4. A farmer grows wheat, keeps cows for milk, and has a hen that lays eggs. Which of the
following correctly matches the source and use of food?
a) Wheat → Animal source → Used to make bread
b) Milk → Plant source → Used to make butter
c) Hen → Animal source → Provides egg
d) Cow → Plant source → Provides meat

5. Classify the following food items into plant-based and animal-based sources:
Rice, Milk, Chicken, Fruits, Vegetables, Eggs, Pulses, Honey

6. Fungi help the environment by
a) Causing diseases
b) Eating other animals
c) Breaking down organic material
d) Making food using sunlight

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