Page 1 - 3-Crop production and management-Sowing, Adding manure and fertilisers
P. 1
SAI International School
Subject- Biology, Class-VIII
Topic- Crop Production and Management
Subtopic- Sowing, Adding Manure and Fertilisers
Lesson Notes
Sowing
• Second step in crop production.
• Involves planting seeds in prepared soil.
• Healthy, clean, and high-quality seeds are selected.
• Seeds can be sown by:
❖ Traditional tools (like funnel + plough)
❖ Seed drills (modern method for even spacing and depth)
• Proper sowing ensures:
❖ Right spacing
❖ Adequate light and air
❖ Healthy crop growth
Adding Manure and Fertilisers
• Crops absorb nutrients from the soil.
• Soil loses nutrients after repeated use → needs to be replenished.
Manure
• Organic and natural
• Made from decomposed plant & animal waste
• Improves soil fertility and texture as well as water holding capacity of the soil
• Increases the number of friendly microbes in the soil
• Environment-friendly but less nutrient-rich
Fertilisers
• Chemical substances rich in nutrients (e.g., urea, NPK)
• Provide specific nutrients like nitrogen, phosphorus, potassium
• Boosts crop yield but can pollute soil and water if overused
Crop Rotation: Crop rotation is the practice of growing different crops in the same field in a planned
sequence or cycle.
Why is Crop Rotation Important?
• Prevents depletion of soil nutrients.
(e.g., leguminous crops fix nitrogen and enrich the soil)
• Improves soil fertility and structure naturally.
• Reduces the need for chemical fertilisers.

