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SAI International School
                                             Subject- Biology, Class-VII
                                       Chapter- Respiration in Organisms
                                   Subtopic- How do Other Animals Breathe
                                                       Module- 16
                                       Home Assignment- II (Worksheet-2)

               Q1.     In fish, gills are the respiratory organs. Gills are the projections of which
                       of the following parts?
                       (a) Nostril
                       (b) Alimentary canal
                       (c) Skin
                       (d) None of these

               Q2.     Which of the following animals breathe through their skin and lungs?
                       (a) Fish
                       (b) Frog
                       (c) Snake
                       (d) Earthworm
               Q3.     Which organism is described in the information given below?
                         (i) Respire anaerobically
                         (ii) Used to make wine

                         (iii) Reproduce by budding

                       (a) Potato
                       (b) Grapes
                       (c) Yeast
                       (d) Mucor
               Q4.     Choose the correct option from the following:
                       (a)  If both Assertion and Reason are correct and Reason is the correct
                           explanation of Assertion.
                       (b)  If both Assertion and Reason are correct, but Reason is not the correct
                           explanation of Assertion.
                       (c)  If Assertion is correct but Reason is incorrect.
                       (d)  If Assertion is incorrect but Reason is correct.
                       (e)  If Assertion & Reason both are incorrect.
                       Assertion (A): Anaerobic respiration is also called fermentation.

                       Reason (R): Carbon dioxide produced in alcoholic fermentation but not
                       produced during lactic acid fermentation.







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