Page 1 - 1.MIND MAP-(CORROSION & RANCIDITY)
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SAI International School
                                                       Class-X

                                               Subject_ Chemistry
                                 Topic-Chemical Reactions and Equations
                                       Sub topic- Corrosion & Rancidity

                                                      Mind Map





                                                             Examples of OXIDATION-


                      CORROSION                                                                     RANCIDITY
               The wearing out of metals layer by layer,               The oxidation of fats and Oil
               due to their reaction with atmospheric                    present in food items to give
               gases, in presence of moisture, is known                 out a foul smell and bitter
               as Corrosion.                                                             taste  is  known as Rancidity.


                   ➢  CORROSION-
                                                      Corrosion may be of two types:



                 1.   Positive Corrosion                                            2. Negative Corrosion
               This phenomenon protects the                         This phenomenon destroys the
               metal from further corrosion                          metal gradually or makes the
               Example- Corrosion of Al, Mg, Zn                      surface dull & lustre less.
                                                                      Example- a. Rusting of Fe,
                                                                                 b. Tarnishing of Ag,
                                                                                  c. Corrosion of Cu.




                   ➢  RANCIDITY-


               What is Rancidity                                          Methods for Prevention of Rancidity
                                                                                    a. Adding antioxidants.
                                                                                    b. Storing food in airtight containers.
               Oxidation of Fats & Oil                                    c. Refrigerating food items.
                                                                                    d. Flushing food packets with Nitrogen.

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