Page 1 - HA

SAI International School
Subject- Biology, Class-VI
Topic- Components of food
Subtopic- Protective Nutrients - Vitamins, Minerals
Module- 6
Home Assignment-I

Objective (MCQ)

1. Which of the following is important for the formation of haemoglobin?
a. Iron
b. Calcium
c. Phosphorus
d. Potassium

2. They are water soluble vitamins.
a. Vitamins B and C
b. Vitamins A, D, E and K
c. Both of the above
d. None of the above

3. Excess of this mineral causes fluorosis.
a. Chlorine
b. Fluorine
c. Iodine
d. Iron

4. This vitamin helps in clotting of blood
a. Vitamin A
b. Vitamin K
c. Vitamin D
d. Vitamin E

5. They are fat soluble vitamins.
a. Vitamins B and C
b. Vitamins A, D, E and K
c. Both of the above
d. None of the above

6. This vitamin is also called ‘ascorbic acid’.
a. Vitamin A
b. Vitamin B
c. Vitamin C
d. Vitamin D

7. Vitamins and minerals are -
a. Protective food
b. Body building food
c. Energy giving food