Page 1 - HA Prevent poisoning
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CHAPTER 2: SAFETY AND FIRST AID

                                             TOPIC: PREVENT POISIONING

                QUESTION AND ANSWER



                OBJECTIVE QUESTIONS

                  Q1. Choose the correct answer.
                 a) Which of the following is NOT a symptom of food poisoning?
                      i) Sneezing          ii) Vomiting        iii) Loose motion

                 b) What part of your body is most likely to be affected during     food poisoning?
                      i) Brain      ii) Heart           iii) Intestine

                  c) Which is poisonous?
                      i) Naphthalene       ii) Dettol          iii) Flowers

                  Q2. Fill in the blanks.
                      a)  ………………………..is a substance that is capable of causing illness or death of a living organism
                      b)   Household cleaning products must be kept in locked ……………………
                      c)  ………………………….balls in the cupboard must be kept safety, so as not to reach the children.
                      d)  All thee chemical products must be kept in the original………………………….
                      e)  …………………………for garden must have label intact, to see the expiry date.

                  SUBJECTIVE QUESTIONS

                  1.  Imagine you are there at home with your younger sibling and you want to be extra careful from
                      the harmful products at home. Write what precautions you will take.
                  2.  Give reason.
                         a.  Poison is harmful.
                         b.  Why should we cover our face with mask when we spray insecticides in our garden?
                  3.  See the images and describe
                         a)  What is the cause of poisoning?
                         b)  What is the first aid for the cause?










                                i)                                     ii)
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