Page 1 - Lesson Note-3
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Unit-15


               TOPIC- Food we eat

               SUB TOPIC-Dairy products


               LEARNING OBJECTIVE - Students will know about the goodness of

               milk and the variety of food they get from milk.

               DISCUSSION-

                     Tell the student that they get milk from cows and there is a place
                       called dairy farms where cows are milked.

                     Show them dairy products which are made from milk.

                     Discuss with them about why milk is important for them. (Healthy

                       teeth, strong bones, energy to play).

                     Letting them to make their own milk shakes-Ask them to arrange
                       cup, milk and any fruits.



               REVISION QUESTIONS (ORAL)-
                      Ask the students about the dairy foods they saw in their picture

                        book.
                      Can you name any one of your favourite dairy products?
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