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SAI INTERNATIONAL SCHOOL
                                               SUBJECT: CHEMISTRY
                                                       CLASS - VII
                                                  LAB WORKSHEET
                                    TOPIC - SOIL: A NATURAL RESOURCE

               AIM: To study the percolation rates of different soils and their water- holding capacities


               MATERIALS REQUIRED:  Samples of sandy, loamy and clayey soil, funnels, filter
               paper, and measuring cylinders.

               METHOD: Weigh about 25g of each soil sample. Then, take three funnels and insert
               filter paper cones into each one of them. Place each soil sample into the funnel with the
               filter paper. Make sure that the filter paper is moist. This is done so that the water, which
               will be poured into soil, is not used up in wetting the filter paper. Place these funnels on
               top of the measuring cylinders. Pour 50 ml water over each soil sample. Record that as
               the zero reading. Allow the water to seep through the soil samples. Your last reading
               will be when no more drops of water come out of the funnel into the measuring cylinder.

               OBSERVATION:

                   1.  Calculate the percolation rate for each sample using the following formula:

               Volume of water collected in the measuring cylinder (y) = _________________mL

               Time taken for y amount of water to collect into the measuring cylinder (t) =
               _________minutes

               Percolation rate = y/t




                   2.  Calculate the water holding capacities of the soil samples using the following
                       formula:

                       Volume of water poured into soil sample (x) = ____________mL

                       Volume of water collected in measuring cylinder (y) = ___________mL

                       Amount of soil taken (g) = ______________g

                       Water holding capacity (%) = (x-y)*100
                                                                        g
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