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Zamindars and the State Agrarian


               Society and the Mughal Empire



               February 17, 2017 by Bhagya



               Class 12 History Notes Chapter 8 Peasants,

               Zamindars and the State Agrarian Society and

               the Mughal Empire



                  •  During 16th and 17th centuries, nearly 85% of Indian population lived in villages.
                  •  Agriculture was the main occupation of the people.
                  •  Peasants and landlords were engaged in agricultural production.
                  •  Agriculture, the common occupation of peasants and landlords created a
                     relationship of co-operation, competition and conflict among them.
                  •  Agriculture was the main source of the revenue of the Mughal Empire. That was
                     why revenue accessor, collectors and record-keepers always tried to control the
                     rural society.
                  •  The basic unit of agricultural society was the village. It was inhabitated mostly by
                     the peasants.
                  •  Peasants were engaged in the agricultural activities through the years.
                  •  Our major sources of the agricultural history of the 16th and 17th centuries were
                     the chronicles and documents written by the scholars under the supervision of the
                     Mughal court.
                  •  Ain-i Akbari, written by Abu’l-Fazl has records of arrangements made by the state
                     for ensuring cultivation, collection of taxes by the state to regulate the relationship
                     between state and rural zamindar.
                  •  Sources of 17th centuries depict that there were two kinds of peasants. These
                     were the Khud Kashta and Pahi Kashta.
                  •  Khud Kashta permanently lived in villages. They had their own land and practised
                     agriculture over there, while the Pahi Kashta cultivated land on a contractual
                     basis, which originally belonged to someone else.
                  •  Abundance of land, availability of labourers and mobility of the peasants were the
                     major causes for the expansion of agriculture.
                  •  Rice, wheat and millets were the commonly cultivated crops.
                  •  Agriculture was mainly organised in two major seasons; Rabi and Kharif.
                     Maximum two crops were sown in a year.
                  •  Monsoon was considered as the backbone of the Indian agriculture during these
                     days. Hence, agriculture was mainly dependent on rainfall.
                  •  Many new crops like maize, tomatoes, potatoes and chillies were introduced here
                     from the new world in the 17th century.
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